The raw ingredients are mixed at the mill. The mixture is finely ground into powder form. A single kg of masala takes about 4–5 hours of pounding and grinding to blend the powder effectively.
Date_accepted:
2024-05-10T10:17:07Z
Modified:
2024-05-10T12:46:26Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Lavanya Ullas
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala