Mashing the turmeric before roasting

Description:

Every spice, including haldi (turmeric), is dried and roasted whole. To soften the root, whole spices like haldi are gently mashed before roasting.

Date_accepted:

2024-05-10T10:14:48Z

Modified:

2024-05-10T12:31:23Z

Type:

Image

Creator:

Mumbai Archive Project Team

Contributor:

Lavanya Ullas

Publisher:

Jio Institute

Rights:

http://rightsstatements.org/vocab/InC/1.0/

References:

East Indian cuisine, Culinary history, Portuguese, Spices, East Indian, Mumbai Archive Project, and Bottle Masala

Thumbnail:

https://repository.jioinstitute.edu.in/downloads/44d2c7b9-3a31-4ad6-9e29-ab31cc50d12b?file=thumbnail