Wheat is the only ingredient that is not a spice. It helps thicken the curry that the masala is used to cook. Some households might choose to use chana dal instead of wheat. Similar to the preparation of the spices, the dal is also dried and roasted.
Location:
Mumbai
Date_accepted:
2024-05-10T10:14:48Z
Modified:
2024-05-10T11:56:37Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Lavanya Ullas
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
East Indian cuisine, Bottle Masala, Portuguese, Spices, East Indian, Mumbai Archive Project, and Culinary history