Spices purchased at wholesale markets are sun-dried for two to three days to remove moisture. This usually happens once a year in the summer. After the rainy season ends in October, some households may decide to make another batch of masala.
Location:
Mumbai
Date_accepted:
2024-05-10T10:14:45Z
Modified:
2024-05-10T11:25:40Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Lavanya Ullas
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
East Indian cuisine, Culinary history, Portuguese, Spices, East Indian, Mumbai Archive Project, and Bottle Masala