Veera Almeida runs her business from home, making and sharing her recipes online through social media. The ingredients and preparation style are passed down through generations in the family, from mother to daughter to granddaughter. The skill of mixing spices is learned through years of apprenticeship in the kitchen rather than by relying on a cookbook.
Location:
Mumbai
Date_accepted:
2024-05-10T10:15:47Z
Modified:
2024-05-10T13:13:19Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Lavanya Ullas
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala