Teams are formed, and preparations start at least a week before the festival. Around 50–60 stalls are set up at the Versova Koli Seafood Festival. To run their stall, each woman in the group chips in with individual contributions. They use this combined fund to buy fish stock and cooking ingredients and pay the organizing committee for décor, rent, and electricity.
Location:
Mumbai
Date_accepted:
2024-06-13T11:38:05Z
Modified:
2024-06-13T11:55:35Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Versova, Malad Creek, Pomfret (Paplet), Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Koli Cuisine, Koli Community, Maharashtra, Bombil, and Mackerel (Bangda)