Marinated fish

Description:

In certain recipes, the fish must be coated with a mixture of rice flour and semolina (suji) before frying it to give it a crispy texture. Although optional, this step improves the dish's flavour and texture. Pomfret is cooked in a tandoor after it is marinated in traditional spices and yogurt (dahi).

Location:

Mumbai

Date_accepted:

2024-06-13T11:38:55Z

Modified:

2024-06-13T12:47:54Z

Type:

Image

Creator:

Mumbai Archive Project Team

Contributor:

Ankita Jain

Publisher:

Jio Institute

Rights:

http://rightsstatements.org/vocab/InC/1.0/

References:

Koli, Koli Cuisine, Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Prawns (Kolambi), Mumbai, and Koliwada

Thumbnail:

https://repository.jioinstitute.edu.in/downloads/657760cb-bf76-4f0b-af2b-f3ce6dfe90b5?file=thumbnail