Marinating fish in advance saves time during busy meal times and allows the flavours to develop over time. The marinade infuses the fish with additional layers of flavour, creating a more complex and delicious taste profile.
Location:
Mumbai
Date_accepted:
2024-06-13T11:38:56Z
Modified:
2024-06-13T12:10:24Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli Community, Malad Creek, Maharashtra, Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Pomfret (Paplet), Bombil, and Koli Cuisine