Turmeric powder, red chilli powder, salt, ginger-garlic paste, and occasionally a small amount of vinegar or lemon juice are common ingredients used in the marinade. To allow the spices to seep into the fish, deep cuts are made on the sides. Marinating fish allows for an even distribution of seasoning throughout the meat, ensuring that every bite is well-seasoned and flavourful.
Location:
Mumbai
Date_accepted:
2024-06-13T11:38:08Z
Modified:
2024-06-13T12:46:03Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli, Koli Cuisine, Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Prawns (Kolambi), Koli Community, and Malad Creek