Frying the fish

Description:

Frying is the last step of preparation. The marinated fish are put one at a time in boiling oil. They are fried until they become crispy and golden brown on both sides. Depending on how it is prepared, the fish can also be grilled, roasted, smoked, or barbecued.

Location:

Mumbai

Date_accepted:

2024-06-13T11:38:07Z

Modified:

2024-06-13T12:41:26Z

Type:

Image

Creator:

Mumbai Archive Project Team

Contributor:

Ankita Jain

Publisher:

Jio Institute

Rights:

http://rightsstatements.org/vocab/InC/1.0/

References:

Koli Community, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Maharashtra, Bombay Duck, and Koli Cuisine

Thumbnail:

https://repository.jioinstitute.edu.in/downloads/d11174d6-ce1a-4684-b538-5a21010205fe?file=thumbnail