Promoting sustainable fishing practices
- Description:
- The festival also serves as a platform to promote sustainable fishing practices and raise awareness about the importance of marine conservation. To set an example, in some stalls, food is served on banana leaves, an age-old Indian tradition which is environmentally friendly.
- Location:
- Mumbai
- Date_accepted:
- 2024-06-13T11:39:10Z
- Modified:
- 2024-06-13T13:30:22Z
- Type:
- Image
- Creator:
- Mumbai Archive Project Team
- Contributor:
- Ankita Jain
- Publisher:
- Jio Institute
- Rights:
- http://rightsstatements.org/vocab/InC/1.0/
- References:
- Koli, Prawns (Kolambi), Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Koli Cuisine, Koli Community, and Koliwada
- Thumbnail:
- https://repository.jioinstitute.edu.in/downloads/7354cabf-601e-42b6-9ee1-b704a528d053?file=thumbnail