The catch arrives in the morning and is immediately preserved in ice boxes to maintain flavour and freshness. This fish includes Koli specialties like Bombay duck (bombil), pomfret (paplet), mackerel (bangda), sardines (tarli, pedvey), king fish (surmai), golden anchovy (mandeli), prawns (kolambi), and shrimp (jhinga).
Location:
Mumbai
Date_accepted:
2024-06-13T11:38:06Z
Modified:
2024-06-13T12:18:36Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Koli Cuisine, Mumbai, and Koliwada