In the morning, preparations are made for lunch. Post-lunch, after a short break, preparation for dinner starts at 3 pm. Throughout the day, women run their stalls by operating in shifts.
Location:
Mumbai
Date_accepted:
2024-06-13T11:38:06Z
Modified:
2024-06-13T12:15:53Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli Community, Malad Creek, Maharashtra, Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Pomfret (Paplet), Bombil, and Koli Cuisine