The simplest method of drying is sun drying, which is suitable considering Mumbai’s hot climate. After leaving the fish in the sun for several days, the heat and airflow gradually remove moisture. Once they are sufficiently dry, the fish are collected in baskets.
Location:
Khar West
Date_accepted:
2024-06-05T14:56:02Z
Modified:
2024-06-06T08:01:32Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli Community, Maharashtra, Central Institute of Fisheries Technology (CIFT), Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Bombil