Winter is the ideal time of year to dry fish since there is a big market for high-quality dried fish. The dried fish trade peaks in September through November and is at its lowest in February through May.
Location:
Khar West
Date_accepted:
2024-06-05T14:56:01Z
Modified:
2024-06-06T07:14:17Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Koli Community, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Mumbai