Men from the Koli community typically venture out to sea in traditional fishing boats to catch fish, shrimp, crabs, and other marine species. The damaged and unsold fish are bought by Koli women to make dried fish, which is a valuable source of income for many Koli families.
Date_accepted:
2024-06-05T14:56:00Z
Modified:
2024-06-06T06:52:30Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli Community, Maharashtra, Central Institute of Fisheries Technology (CIFT), Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Bombil