In addition to selling fresh fish, Koli women may engage in fish processing activities such as drying, smoking, salting, or pickling fish to extend its shelf life. Koli women exhibit resilience and entrepreneurship, engaging in diverse activities within the fishing and seafood trade sector to support themselves and their families.
Location:
Khar West
Date_accepted:
2024-06-05T14:56:50Z
Modified:
2024-06-06T10:00:05Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)