Bombay duck is one of the most popular fish used to make dried fish. Other species include ribbon fish (pictured here), also known as vaala or belt fish; mackerel, locally known as bangda; sardines, known as tarli or pedvey in Marathi; and prawns, known as jhinga.
Location:
Khar West
Date_accepted:
2024-06-05T14:58:05Z
Modified:
2024-06-06T08:03:53Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community