A Koli woman sorting dried fish in a basket

Description:

Due to the stench emitted in the fish drying process, drying areas are typically situated on the coastline, a little distance away from settlements.

Location:

Khar West

Date_accepted:

2024-06-05T14:56:36Z

Modified:

2024-06-06T08:09:24Z

Type:

Image

Creator:

Mumbai Archive Project Team

Contributor:

Ankita Jain

Publisher:

Jio Institute

Rights:

http://rightsstatements.org/vocab/InC/1.0/

References:

Koli Community, Maharashtra, Bombay Duck, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), and Bombil

Thumbnail:

https://repository.jioinstitute.edu.in/downloads/30e8da0d-a9ed-47f0-8218-aa50e856f760?file=thumbnail