The sun-drying process may take several days or weeks, depending on factors such as temperature, humidity, and fish size. Regular dusting ensures the dried fish are evenly exposed to sunlight.
Location:
Khar West
Date_accepted:
2024-06-05T14:56:54Z
Modified:
2024-06-06T07:30:05Z
Type:
Image
Creator:
Mumbai Archive Project Team
Contributor:
Ankita Jain
Publisher:
Jio Institute
Rights:
http://rightsstatements.org/vocab/InC/1.0/
References:
Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community